With enriched domain experience and knowledge in the relevant field, we are manufacturing and supplying a wide assortment of Pineapple Sharbat. Uses: - Can be used for a variety of recipes that ranges from exotic, tropical beverages to Caribbean desserts and Indian sweets Features: - No side-effects
Sandgi Mirchi is one of the speciality and traditional food of Konkan. Long green chillies are stuffed with spices and dried under the hot sun. You can have these mouth-watering dry chillies with curd-rice, daal rice or you can include it in your meals as a substitute for veggies.
Kokum or kokam is mostly used in Maharashtrian, Konkan, and Gujarati cuisine. It has a sour taste with a faintly sweet aroma. Vijaya's Sweet Kokam is a mix of sweet and sour tastes which helps to add a unique tanginess to the dish. Oomph up your dish, buy this product online today!
Rice flour is made from grounded raw rice and is the perfect substitute for wheat flour, which sometimes may trigger irritation in the digestive system. Rice flour is used in several recipes as a thickening agent. It is also the most preferred ingredient for gluten-free baked products as it is has a unique and sandy texture.
