Kokum is a cure for acidity. It vastly grows in the region of Konkan and Goa. This dried variety of Kokum has culinary uses. When added to food it imparts a pink to purple color and sweet to sour taste. It can be used as a substitute for tamarind in curries and other dishes.
Kokum is a cure for acidity. It vastly grows in the region of Konkan and Goa. This dried variety of Kokum has culinary uses. When added to food it imparts a pink to purple color and sweet to sour taste. It can be used as a substitute for tamarind in curries and other dishes.
Our premium quality Kokum is pure and homemade.
Ingredients: Dried Kokum, Pure kokum juice, Salt.
Shelf Life: 12 Months.
Additional information
Qty
250 gm, 500 gm
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