Kokum is a cure for acidity. It vastly grows in the region of Konkan and Goa. This dried variety of Kokum has culinary uses. When added to food it imparts a pink to purple color and sweet to sour taste. It can be used as a substitute for tamarind in curries and other dishes.
Kokam is the cool king of Indian fruits. It's not only delicious but also has several health benefits. Suitable for all age groups Refreshing and cooling juice. Vijaya's Kokam Agal is used to prepare a tasty Solkadhi.
Kokum sarbat is not only delicious but it has several health benefits as well. It is made from Kokum or Garcinia Indica, a fruit which is famous for its medicinal properties. This sharbat not only quenches your thirst, but also helps to prevent dehydration and sunstroke due to heat. Researchers at the Institute of Science and the BARC in Mumbai…
Kokum or kokam is mostly used in Maharashtrian, Konkan, and Gujarati cuisine. It has a sour taste with a faintly sweet aroma. Vijaya's Sweet Kokam is a mix of sweet and sour tastes which helps to add a unique tanginess to the dish. Oomph up your dish, buy this product online today!
